Choosing to be dairy-free no longer means you have to give up luscious yogurt! The Media Owls team discovered Yoconut Yogurt at this year’s Winter Fancy Food Show, Savor California Booth. We always head straight for this booth to find the most innovative specialty foods and beverages, and as usual this year included a treasure […]
MoreBy Angela James For notable restaurants like Birk’s in Santa Clara that focus on an exceptional culinary experience, highlighting food through photography is a must. I had the distinct pleasure of attending Birk’s Spring seasonal menu change photo shoot session recently. I should mention that I started out my career as a photographer and spent many hours in […]
Moreby Angela James There are warm welcomes and positive customer experiences brewing in downtown Paso Robles! We had the distinct pleasure of being a part of Kreuzberg, Ca Coffee’s Grand Opening Celebration and company expansion! The event included coffee lovers and afficionados from near and far being introduced to Kreuzberg’s unique cafe offerings and culinary rituals. They are serious about the coffee and […]
Moreby Angela James Each year my business partner and I show up the Winter Fancy Food Show with empty stomachs and high expectations. Long ago we learned that it was best to go lightly at the onset to avoid over-indulging and losing focus. Our goal is to seek out unique new products, flavors and trendy food […]
Moreby Angela James I actually started out at this year’s Winter Fancy Food Show with a road map and a plan. In the past I have made the mistake of tasting everything that is offered to me but this year I was determined not to slip into my typical food haze, stay strong and remain focused! I […]
MoreCongratulations to Elegant Brie who has just won its first gold Sofi Award for their decadent Mushroom, Garlic, and Scallion baked brie! Media Owls first discovered Elegant Brie last year at Los Gatos Farmer’s Market one lazy Sunday morning. I was in search of a special treat to bring to a housewarming open house. I, […]
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