Choosing to be dairy-free no longer means you have to give up luscious yogurt! The Media Owls team discovered Yoconut Yogurt at this year’s Winter Fancy Food Show, Savor California Booth. We always head straight for this booth to find the most innovative specialty foods and beverages, and as usual this year included a treasure […]
MoreBy Angela James For notable restaurants like Birk’s in Santa Clara that focus on an exceptional culinary experience, highlighting food through photography is a must. I had the distinct pleasure of attending Birk’s Spring seasonal menu change photo shoot session recently. I should mention that I started out my career as a photographer and spent many hours in […]
Moreby Angela James There are warm welcomes and positive customer experiences brewing in downtown Paso Robles! We had the distinct pleasure of being a part of Kreuzberg, Ca Coffee’s Grand Opening Celebration and company expansion! The event included coffee lovers and afficionados from near and far being introduced to Kreuzberg’s unique cafe offerings and culinary rituals. They are serious about the coffee and […]
Moreby Angela James Each year my business partner and I show up the Winter Fancy Food Show with empty stomachs and high expectations. Long ago we learned that it was best to go lightly at the onset to avoid over-indulging and losing focus. Our goal is to seek out unique new products, flavors and trendy food […]
MoreAfter discovering “Citrus Caviar” a few years ago at the Shanley Farms’ booth within Savor California at the Fancy Food Show, I was hooked. Its high-profile flavor accents anything it accompanies to the nth degree. Samples were served with yogurt as well as on their own. The pop on one’s tongue is reminiscent of the small orange sushi roe, but the taste is citrus, green, sweet and tangy all at once.
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