After discovering “Citrus Caviar” a few years ago at the Shanley Farms’ booth within Savor California at the Fancy Food Show, I was hooked. Its high-profile flavor accents anything it accompanies to the nth degree. Samples were served with yogurt as well as on their own. The pop on one’s tongue is reminiscent of the small orange sushi roe, but the taste is citrus, green, sweet and tangy all at once.
By Jackie Flaten Another great find at this year’s Fancy Food Show – Little Bird Curious Confections of Long Island City, New York. This award-winning chocolate with candied jalapenos is unique, deliciously super-hot and sweet. I started with the milk chocolate-covered jalapenos. Once owner Sara Meyer (pictured) determined for sure that I had survived that […]More
By Jackie Flaten We had a great time exploring the businesses under incubation by the non-profit La Cocina at this year’s Winter Fancy Food Show in San Francisco. Suzanne (pictured) gave us an enthusiastic rundown of Don Bugito, a Pre-Hispanic Snackeria. Don Bugito has two new exciting products — Chocolate-Covered Salted Crickets and Spicy Superworms. […]More
(August 26, 2010 from http://www.designmom.com) I saw these posters on Unplggd and they are fabulous. They were designed by a Sao Paulo ad agency called Moma. Someday it will be fun to be grandmas and grandpas and see vintage ads for things like the iPhone and feel nostalgic?More