By Jackie Flaten
We had a great time exploring the businesses under incubation by the non-profit La Cocina at this year’s Winter Fancy Food Show in San Francisco.
Unfortunately, I didn’t get a chance to chomp a grasshopper or the like, but I would have and definitely will when the next opportunity arises. You can get these tasty healthy treats at the La Cocina kiosk at the San Francisco Ferry Building; also check out: Don Bugito.
Learn more about the fine work La Cocina SF is doing to help fledgling food entrepreneurs, here: La Cocina SF.
The fascinating premise and mission of Don Bugito (from their website):
“Don Bugito, based in San Francisco and born at La Cocina, is a food company that offers tasty edible insects prepared as gourmet foods and treats. Monica Martinez was inspired by pre-hispanic and contemporary Mexican cuisine, specifically by the ‘bugs’ she snacked on as a child. This cuisine has been consumed by people in Mexico and within cultures throughout the world for thousands of years. Don Bugito is thrilled to be able to share new versions of these classic foods with an American audience as well as support a healthier world by providing a sustainable, ecological food.”