wffs16

Pop. Burst. Wow. Meet the Citriburst Finger Lime, Caviar Citrus

After discovering “Citrus Caviar” a few years ago at the Shanley Farms’ booth within Savor California at the Fancy Food Show, I was hooked. Its high-profile flavor accents anything it accompanies to the nth degree. Samples were served with yogurt as well as on their own. The pop on one’s tongue is reminiscent of the small orange sushi roe, but the taste is citrus, green, sweet and tangy all at once.

Rate this:

More

Chocolate-Covered Salted Crickets and Spicy Superworms, Oh My!

By Jackie Flaten We had a great time exploring the businesses under incubation by the non-profit La Cocina at this year’s Winter Fancy Food Show in San Francisco. Suzanne (pictured) gave us an enthusiastic rundown of Don Bugito, a Pre-Hispanic Snackeria. Don Bugito has two new exciting products — Chocolate-Covered Salted Crickets and Spicy Superworms. […]

Rate this:

More